Sunday, August 22, 2004

High Intake of Linoleic Acid May Cut Cancer Risk

Men who consumed the highest amounts of linoleic acid were 45% less likely to develop prostate cancer than those peers who consumed the least amount. Omega-6 fatty acids and polyunsaturated fatty acids also were correlated with protection against prostate cancer, all other things being equal. MedlinePlus: High Intake of Linoleic Acid May Cut Cancer Risk

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